I’m jetting off to Seoul again. It’s a very last minute decision. Basically I already have the annual leave but I didn’t buy the flight tickets. Why? Because I had my wisdom tooth surgery and the hole/wound haven’t fully sealed. Food keeps getting trapped inside and I always have to use a syringe to flush the food out. It has now gotten better and I only need to rinse and most of the food will be out. So I thought maybe I can just fly to Seoul? Anyway, I booked the annual leave because I want to go Seoul for Byeon Woo Seok birthday celebration and events. I love looking at the autumn leaves too.

Anyway, in the end I decided to go for it because it is peak autumn foilage on 4 Nov and I’m here on 2 Nov. Haha. My flight was on 1 Nov night time and I booked the tickets on 26 Oct night time. Talk about the spontaneous part in me coming all out.

Unfortunately, I got food poisoning on 31 Oct and had diarrhoea multiple times. I still thought it is gastrics. I went to see a GP on 1 Nov after my tennis class and the GP is like you ate something wrong. You need to watch what to eat and go for foods like porridge and soups. Erm, my last Seoul was also spent on mostly porridge… Well, at least I do like the porridge from Bonjuk.

Then I was rushing to the airport and I think when I handled my luggage, I sprained my left wrist. And yes, it is the same wrist and injury I had many years ago from violin playing. I didn’t realised until Alex asked about it. Sigh, it got worse during the flight and I pasted a salon pas while on the flight.

Hope it gets better soon!